Poultry Health Course bringing science into practice
Earlier this month the Poultry Health Course brought together scientists with technical staff, veterinary surgeons and others wishing to learn more about infectious diseases in the context of poultry management. The course supports the necessary skills for excellent animal welfare in the poultry industry and helps to ensure future food security by reducing losses to infectious diseases.
This year, 11 delegates from across public and private sector and representing veterinarians and breeders learned from scientists and specialist veterinarians.